One of the most popular and extensively grown flowering plants worldwide is ginger, which is native to Southeast Asia. Ginger has long been prized for its many culinary and therapeutic uses in addition to its well-known and strong aroma, degree of sweetness, and pungent flavour.
The most common uses of ginger nowadays are as a spice and a type of herbal remedy. Gingerol, the most significant phytochemical found in ginger, is what gives ginger its advantages as a potent anti-inflammatory and antioxidant compound, even though ginger is widely grown and consumed for its many culinary applications. Because of this, ginger is good for boosting immunity, lowering inflammation, and improving overall health

Due to these properties of ginger, it remains a stable natural remedy, and a staple in traditional and modern health practice